W E D D I N G
R A T E S

$3500.00 WEDDING and RECEPTION – 12 HOURS TOTAL

• Use of Chapel of the Resurrection (seats 200)
• Use of the Byrne Chapel  (seats 70)  Chairs are not provided for outdoor area
• Two guest rooms (based on availability) for Bridal Party use the day of the wedding / not for overnight.
• Use of Chapel undercroft for wedding reception; any  decorations brought in must be removed upon your departure.
• Canteen area may be used for bar area and the cooler may be used to store extra food and /or beverages.
• Beckwith will provide trash cans with extra liners; Bridal party is responsible for taking ALL trash from event to our dumpster located behind the dining hall upon their departure.
• Bridal party is responsible for providing someone to help with guest parking.  (NO DRIVING OR PARKING ON GRASS)

OTHER SERVICES AVAILABLE:

• Pavilion rental is $10.00 per person, $300.00 minimum
• Cottage #25 Rental $150.00 
• Group lodging available based on availability
• Bayfront Center – call office for quote. There are a limited number of tables & chairs that can be used inside only
• (8) 60”round tables, (8) 6’ rectangular tables, (6) 8’ 
• Rectangular tables & chairs are available for use in the Bayfront Center only.  We do not rent tables & chairs for outside venues. Tablecloths are not available.

MILLER’S GRAND EVENTS  (251) 625-4910
25341 ALABAMA HWY 181,   DAPHNE, AL 36526

GULF COAST EVENTS & RENTALS (251) 621-1233
1812 U. S. HWY 98,  DAPHNE, AL 36526
www.gceventsandrentals.com

SOHO Events & Rentals   (251) 517-7322
5906 Sweet Water Circle, Fairhope, AL  36532

• Arrival or departure by boat from our pier requires written permission by the Beckwith Director and / or Operations Manager.
• Twenty five percent (25%) of all fees due upon booking
• Balance of fees and $500.00 damage deposit due (30) days prior to the event
• Prices and Policies are subject to change
• Beckwith kitchen staff gets first right of refusal for catering event
• Outside vendors must be approved by Beckwith

CATERING / FOOD SERVICE

• We do not provide use of our kitchen to caterers, and/or guests.  Our insurance policy does not  permit this. 
• Caterers must come with food ready to be served. 
• If you need to hire our kitchen staff to warm some items for your event, the cost is $25 per hour per employee and is based on availability. 

PLEASE NOTE

• Absolutely NO DRIVING ON THE GRASS of our facility. 
• $100 per vehicle will be charged to applicant's final invoice
• It is your responsibility to let all vendors and guests know this prior to the event.